Pineapple Fried Rice With Sprimp And Ham - cooking recipe

Ingredients

2 tablespoons oil
2 eggs, slightly beaten (can use more)
2 slices bacon, coarsely chopped
1 small finely chopped onion
3/4 cup cooked small shrimp
3/4 cup diced ham
4 green onions, including tops, finely chopped
4 cups cooked cold long-grain rice
2 tablespoons chicken broth
2 tablespoons soy sauce
2 teaspoons sesame oil
2 slices chopped pineapple, drained and diced
1/4 cup chopped unsalted cashews (optional) or 1/4 cup almonds (optional)
salt & freshly ground black pepper, to taste

Preparation

In a wok or a large skillet over medium-high heat, add oil, swirling to coat the sides of wok.
Pour in eggs, tilting pan to coat; cook just until the eggs are set; remove from pan and allow to cool slightly then cut into pieces.
Add more oil to the wok swirling to coat sides.
Add in the bacon; cook for 1 minute or until the bacon is limp and translucent.
Add in shrimp, ham, green onions and rice until well blended.
Stir in broth, soy sauce, sesame oil and salt; cook and toss for 2 more minutes, or until the rice is heated; remove from heat.
Add in the chopped pineapple, egg pieces and nuts (if using) toss to mix.
Season with black pepper and salt.
Place in a serving bowl.