Mary'S Roasted Brussel Sprouts (3 Weight Watchers Points Per Ser - cooking recipe

Ingredients

1 1/2 lbs Brussels sprouts (the smaller the better)
3 tablespoons olive oil, extra virgin
3 tablespoons bacon bits, real
3/4 teaspoon kosher salt
1/2 teaspoon black pepper, Freshly ground

Preparation

Preheat oven to 400\u00b0.
Line a rimmed baking sheet with parchment paper (not necessary, but makes for easier clean-up).
Wash, trim and halve - or quarter - sprouts, depending on their size.
Toss sprouts with olive oil to lightly coat.
Stir in bacon bits*.
Season to taste with salt and pepper.
Spread sprouts evenly in one layer on baking sheet.
Bake for about 10 minutes or longer depending on how crispy you like them.