Beef And Gravy (Crock Pot) - cooking recipe

Ingredients

2 lbs stew beef chunks
1 tablespoon oil
1 (10 3/4 ounce) can cream of mushroom soup (or cream of celery)
1 (14 ounce) can beef broth
1/2 teaspoon Kitchen Bouquet

Preparation

Heat oil in skillet and brown beef well.
Add beef, including browned bits and drippings, to crock pot, along with remaining ingredients.
Cook on high for 3-4 hours, until beef is tender.
Serve over cooked egg noodles, or white rice.
Enjoy!