Sheila'S Supremely Simple Shrimp Scampi - cooking recipe

Ingredients

1/4 cup butter
1/4 cup extra virgin olive oil
2 tablespoons chopped fresh parsley
1 tablespoon garlic powder
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
2 tablespoons lemon juice
1 lb large raw shrimp, peeled and deveined, with tails intact
lemon wedge

Preparation

Preheat oven to 400 degrees.
In large ovenproof skillet or heatproof serving dish, melt butter; add oil, half the parsley, the garlic powder, salt, cayenne and lemon juice; mix well.
Add shrimp, tossing gently with butter mixture until well coated; arrange in skillet or dish in a single layer.
Bake 8 to 10 minutes, or just until pink and tender. Sprinkle with remainder of chopped parsley. Garnish with lemon wedges.