German Noodle Soup With Prosciutto - cooking recipe

Ingredients

1 cup water
2 (14 1/2 ounce) cans low sodium chicken broth
2 cups wide egg noodles, uncooked
1/4 cup white pearl onion, halved
1 cup frozen baby peas
1/3 cup smoked prosciutto, diced
2 tablespoons half-and-half
salt & pepper, to taste

Preparation

Bring broth and water to a boil. Add noodles then cook until al dente, stir occasionally.
Next add the pearl onions, peas and prosciutto, simmer for 2 minutes. Turn heat to low and stir in half and half then salt & pepper to your taste.