Blue Cheese And Tomato Spread - cooking recipe

Ingredients

2 lbs tomatoes, cored, halved and seeded
1 cup blue cheese, crumbled, at room temperature (aged Gorgonzola preferred)
1/2 cup feta cheese, crumbled
1 -3 tablespoon vodka (or white rum) (optional)
1/3 cup extra-virgin olive oil
2 tablespoons chopped of fresh mint

Preparation

Preheat oven to 375\u00b0F.
Arrange tomatoes on a baking sheet in a single layer, cut side up.
Bake for 1 hour, until they shrink to half their original size.
Let cool, then puree.
Just before serving, mash cheeses together with a fork.
Stir in tomatoes; mixture should be somewhat coarse.
Add vodka or rum.
Drizzle with oil and stir to mix; oil should not be completely incorporated.
Place in a serving bowl and sprinkle with mint.