Irish Croquettes : Corned Beef And Potato - cooking recipe

Ingredients

2 cups mashed potatoes, left overs are fine seasoned with
salt, to taste,and
pepper, to taste
3 cups finely chopped corned beef
1 egg
1 tablespoon finely chopped parsley
Coating
1 egg
2 tablespoons milk
dried breadcrumbs

Preparation

Combine potatoes, corned beef, egg, and seasoning.
Mix well.
Form into croquettes.
Dip into egg and milk mixture.
Roll in bread crumbs.
Fry in oil heated to about 375 degrees.
Enjoy.