P.E.I. (Prince Edward Island) Soup - cooking recipe

Ingredients

6 cloves
1 small onion
2 1/2 cups beef broth
1 1/4 cups tomato juice
3 tablespoons sugar
1/2 teaspoon Worcestershire sauce
1/4 teaspoon hot sauce
1/8 teaspoon baking soda
4 thin orange slices, for garnish

Preparation

Stick the cloves into the onion.
Combine the onion, broth, juice, sugar, sauces and baking soda in a saucepan.
Simmer over moderate heat for 5 minutes.
Discard the onion.
Top each serving with an orange slice.