Camembert Apricot Chicken Parcels - cooking recipe

Ingredients

6 small chicken breast fillets, skin removed
18 sheets phyllo pastry
125 g camembert cheese, sliced
2 tablespoons of fresh mint, finely chopped
410 g apricots, drained and sliced

Preparation

Coat a pan with cooking spray, heat and cook the chicken until browned on both sides.
Remove from the pan, cool and thinly slice.
Preheat oven to 200\u00b0C.
Coat a flat oven tray with cooking spray.
Lay 3 sheets of phyllo together, light spraying between each sheet with cooking spray.
Arrange 1/6 of the chicken into the centre of the pastry and top with some cheese, mint and apricots.
Roll pastry up to enclose chicken and to form a parcel.
Place on the prepared tray.
Repeat with the remaining ingredients to make 6 parcels.
Bake in the oven for about 20-30 minutes or until golden.