Steak Tips Over Rice - cooking recipe

Ingredients

1 1/2 lbs beef stew meat (or chuck roast cut into bite-size pieces)
1 large onion, sliced into rings
1 (12 ounce) jar beef gravy
1 teaspoon kosher salt
1/2 teaspoon ground black pepper
4 cups hot cooked rice

Preparation

If using oven, preheat to 325 degrees.
Combine the beef and onion in a 4-quart slow cooker or a Dutch oven with a lid.
Cover with the beef gravy and sprinkle with the salt and pepper.
If using a slow cooker, cover and seal the pot and cook until the meat is fork tender, 7-8 hours on LOW, 3-4 hours on HIGH.
If using Dutch oven, cover and bake until the meat is fork tender, 2 horus.
Spoon over the hot cooked rice to serve.