Braised Pork & Apple Stew - cooking recipe

Ingredients

2 teaspoons vegetable oil
1 lb pork tenderloin, cut into 11/2 inch chunks
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon all-purpose flour
15 1/2 ounces chicken broth
2 gala apples, cored and each cut into 8 wedges
8 very small red potatoes, halved
1 cup baby carrots
1/2 teaspoon dried thyme
3 tablespoons honey dijon mustard

Preparation

Heat oil in a 5 to 6 quart pot over medium-high heat. Season the pork with salt and pepper and coat with flour.
Cook pork 4 minutes until browned , turning once , remove to a plate.
Add broth , apples , potatoes , carrots and thyme to pot and bring to a boil. Cover , reduce heat and simmer 12 minutes or until potatoes are tender.
Stir in pork and mustard. Cover and simmer 4 to 5 minutes or until pork is just cooked thru.