Steak Diane - cooking recipe

Ingredients

2 (12 ounce) rib eye steaks
4 teaspoons soy sauce
2 -3 teaspoons vegetable oil
4 tablespoons unsalted butter
4 tablespoons shallots, finely minced
1 cup beef broth
2 -3 tablespoons Dijon mustard
2 tablespoons parsley
2 -3 tablespoons Worcestershire sauce
1 teaspoon key lime juice
salt and pepper

Preparation

Trim steaks, removing large pieces of fat and any gristle.
Cut each steak into quarters. Place the steaks between plastic and pound to an even 1/2\" thickness.
After pounding, rub each steak with soy sauce and oil.
Assemble ingredients for the sauce, whisk together the beef stock and mustard, set aside.
Heat a large saute pan over high heat; add 2 tablespoons butter and oil swirling to coat.
Add steaks and saute in batches transfer to a warm platter.
With the pan over high heat, prepare sauce by adding 2 tablespoons butter and shallots; saute for 30 seconds.
Deglaze with the stock mixture, allow to simmer for 2-3 minutes to reduce slightly.
Then stir in parsley, Worcestershire, and key lime juice; season to taste.
Return steaks to the pan just to coat in sauce and serve immediately.