Shrimp Scampi - Broiled - cooking recipe

Ingredients

2 lbs shrimp (the larger the better)
1/2 cup olive oil
2 teaspoons garlic cloves, minced
2 tablespoons fresh parsley, chopped
1/8 teaspoon crushed red pepper flakes
1/2 teaspoon dried oregano, crushed
2 tablespoons breadcrumbs
salt & freshly ground black pepper

Preparation

Preheat broiler. Butterfly shrimp by cutting partially through the back and \"flattening\". Rinse and dry with paper towels. In a shallow baking dish toss shrimp with the olive oil to coat, season with salt and pepper to taste, then sprinkle the remaining ingredients over the shrimp.
Make sure shrimp is in a single layer in the baking dish. Broil 5 to 6 minutes, until cooked through and opaque. There should be no need to turn shrimp and the edges will probably be a little browned. Spoon any accumulated pan juices over the shrimp and serve.