Hash Brown Breakfast Casserole - cooking recipe

Ingredients

1 (30 ounce) package hash browns
7 eggs
2 lbs bulk sausage
1 lb shredded cheddar cheese
1 1/2 cups milk
1 tablespoon salt
1 tablespoon pepper
1 medium onion, diced
1 teaspoon cayenne pepper (optional)

Preparation

Brown bulk sausage in a skillet and drain very well.
Prepare hash browns according to package directions, season with the onions, salt, pepper and cayenne pepper while cooking.
Combine sausage, hash browns and cheese in a bowl making sure all ingredients are well mixed.
Use a whisk to mix the eggs and milk in a bowl.
Place the meat mixture in a baking pan and pat down evenly throughout.
Pour the egg mixture over the top.
Bake at 350 degrees for 40 minutes, broil on high for an additional 3 minutes at the end.
Remove from the oven and let sit for about 10 minutes and enjoy.