The Best Blueberry Muffins - cooking recipe

Ingredients

2 1/4 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 teaspoon nutmeg, grated
1 tablespoon lemon rind, grated
1 cup blueberries
2/3 cup butter, melted
2/3 cup liquid honey
2 eggs
3/4 cup milk

Preparation

In a large bowl, stir together the flour, baking powder, baking soda, salt and nutmeg; stir in the lemon rind and blueberries.
In a medium bowl, combine the butter and honey.
Beat in the eggs; whisk in the milk.
Make a well in the centre of the dry ingredients; pour in the milk mixture.
Stir just until no dry spots remain; do not overmix.
Spoon the batter into greased or paper cup-lined muffin cups, filling three-quarters full.
Bake in a 400 degree F oven 18 to 20 minutes or until golden brown and firm to the touch.
Let stand 10 minutes in the pan on a wire rack.