Orange Sour Cream Rolls - cooking recipe

Ingredients

Dough
1 tablespoon yeast
1/4 cup warm water
1/4 cup white sugar
1 teaspoon salt
2 eggs
1/2 cup sour cream
6 tablespoons butter, melted
3 cups flour
Filling
1/2 cup coconut, finally shredded
1/2 cup sugar
1 orange, zest of, grated
Glaze
3/4 cup white sugar
1 orange, juice of
1/4 cup butter
1/2 cup sour cream

Preparation

Dough: Dissolve yeast in warm water.
To yeast and water mixture, add sugar, salt, eggs, sour cream and butter. Beat in flour in until smooth. Start with 2-3/4 cup and add the rest if necessary.
Roll dough as for jelly roll and spread with filling; then roll up and slice. Put slices cut side up in pan. Let rise until double,
Bake in 375 oven 25-30 minutes.
Glaze: Cook all ingredients on medium heat for 3 minutes, stirring all the time. Prepare as soon as rolls come out of oven.
Pour glaze over rolls while they are still hot.