Country Squash Casserole (Good Eats Cafe) - cooking recipe

Ingredients

2 lbs yellow squash, cut up
1/2 - 1 cup sour cream
1 (10 3/4 ounce) can condensed cream of chicken soup
1 small onion, chopped
salt and pepper (to taste)
1 carrot, grated
1/2 - 2/3 cup seasoned bread crumbs (crushed stuffing cubes work well)
1/4 cup butter

Preparation

Cut squash in chunks and drop into boiling water. Cook covered until soft. DRAIN WELL and mash. You should have about 4 cups.
Combine squash in bowl with sour cream, undiluted soup, onion, salt, pepper and grated carrot.
Sprinkle an even layer of herb-seasoned bread crumbs on the bottom of a shallow 2-quart casserole.
Add squash mixture and cover with another layer of crumbs. Dot generously with butter.
Bake at 350* degrees 30 t0 40 minutes.