Breaded Turkey Cutlets - cooking recipe

Ingredients

1 1/4 lbs turkey breast cutlets
3 tablespoons lemon juice (divided)
2 egg whites
2 teaspoons cornstarch
3/4 cup seasoned bread crumbs
2 tablespoons parmesan cheese, grated
2 tablespoons olive oil

Preparation

Preheat oven to 350 degrees.
Place turkey cutlets in a medium bowl and cover with water. Add 2 tablespoons of the lemon juice. Set aside.
In a shallow bowl, combine egg whites, cornstarch and 1 tablespoon of lemon juice.
In a separate shallow bowl, place the bread crumbs and grated Parmesan cheese.
One at a time, take the cutlets from the water, dip into the egg white mixture and then into the bread crumbs, turning once to coat both sides.
Spray a shallow baking pan with nonstick spray. Place cutlets into pan.
Drizzle oil over breaded cutlets.
Bake 30 minutes or until lightly browned.