Orange Glazed Pork Chops - cooking recipe

Ingredients

4 pork chops
1/3 cup orange marmalade
1 tablespoon chopped fresh sage
2 tablespoons soy sauce
1 clove garlic, minced
2 tablespoons orange liqueur (Grand Marnier) (optional)
salt
fresh ground black pepper

Preparation

In a small bowl, combine marmalade, sage, soy, garlic, Grand Marnier, salt and pepper.
Pour over chops, and marinate for 30 minutes (I put the chops and marinade in ziplock bags).
Grill the chops, reserving the marinade.
While the chops are cooking, add the marinade to a small saucepan, bring to a boil, then remove from heat.
To serve, spoon glaze over the pork chops and garnish with sage leaves.