Pot Roast In Foil - cooking recipe

Ingredients

4 -5 lbs roast (rump works well)
1 envelope onion soup mix
1 can cream of mushroom soup
1 can cream of celery soup
1/2 cup water
salt and pepper
garlic powder

Preparation

Coat roast with flour, salt, pepper& garlic powder.
Pat off excess flour.
Brown in some olive oil on all sides to form a nice crust.
Place browned roast on aluminum foil (enough to complete a pouch).
Cover roast with combined soup mixes& water.
Wrap roast in foil, making sure it's sealed completely.
Bake in a shallow pan at 300 degrees, 1 hour per pound.
The soups create a fantastic gravy, so serve with garlic mashed potatoes!