Betty'S Apple Crisp - cooking recipe

Ingredients

6 -8 tart baking apples
1 cup sugar
1 teaspoon cinnamon
3/4 cup flour
1/2 cup unsalted butter, softened (1 stick)

Preparation

Preheat oven to 350\u00b0F.
Peel and core apples.
Cut into slices.
Place in a buttered 9-inch baking dish.
Combine sugar, cinnamon, flour, and butter.
Mix with hands until lumps form.
Pack closely over apples.
Bake about 1 hour or until bubbly.