Fruit Salad - Ambrosia Style - cooking recipe

Ingredients

2 (8 ounce) cans mandarin oranges, drained
1 (16 ounce) can pineapple tidbits, drained
3 bananas, sliced
1 (12 ounce) bag miniature marshmallows
16 ounces sour cream, container
1 (6 ounce) can maraschino cherries, sliced and drained (optional)
shredded coconut (optional)

Preparation

Drain all cans of fruit.
In a large bowl add drained fruit, marshmallows, sour cream and coconut if using. Mix well to combine.
Refrigerate for at least 6 hours, overnight if possible. This allows the juices to blend with the marshmallows and sour cream.
One hour before serving, slice bananas and add to rest of the fruit, stir to combine.
If it seems to dry add a little more sour cream.
Enjoy!