Non Runny Whipped Cream - cooking recipe
Ingredients
-
1 cup heavy whipping cream
1 teaspoon vanilla extract
2 tablespoons sugar, to taste
1 1/2 tablespoons instant vanilla pudding
Preparation
-
Chill bowl that you will be whipping the cream into.
Pour heavy cream into bowl and whip till it forms nice peaks, add the vanilla and the sugar, beat alittle more just till blended but do not over beat or you will be making butter!
Mix in the pudding with a spoon blend well.
Leave a comment