Orange Julius Copycat - cooking recipe

Ingredients

2 cups orange juice
1/2 cup heavy cream
2 large pasteurized egg yolks
1/4 cup powdered sugar
1 teaspoon pure vanilla extract
1 cup ice cube

Preparation

Press oranges through a juicer so there's about 2 cups of fresh squeezed orange juice.
In a container of a blender, combine all the ingredients and process until smooth, adding ice cubes one at a time, about 30-45 seconds. Makes 2 servings.