Saltine Cracker Pudding - cooking recipe

Ingredients

6 tablespoons water
4 tablespoons cornstarch
1 quart milk
12 ounces pet condensed milk
2 large eggs
1 cup sugar
2 tablespoons vanilla
1 sleeve saltine crackers

Preparation

Mix cornstarch and water and set aside.
Mix eggs and sugar, and set aside.
Heat milk and Pet Milk to a simmer on medium heat.
Add cornstarch mixture to milk stirring constantly for about 10 minutes or until mixture thickens.
Add egg mixture, stirring constantly for 2 minutes.
Remove from heat and cool for 10 minutes.
Add vanilla, and mix.
Break up crackers and drop in pudding.
Let cool or eat warm.