Tequila Lime Chicken - cooking recipe

Ingredients

4 boneless skinless chicken breasts
3 key limes, juice of
1/2 bunch fresh cilantro, chopped
1 fresh garlic clove, minced
2 tablespoons tequila
1/2 teaspoon cumin
1 fresh jalapeno chile, finely chopped
1 tablespoon olive oil

Preparation

In a small mixing bowl, muddle cilantro, garlic, cumin and jalapeo until you have a thick paste.
Add tequila, lime juice, and olive oil.
Wash the chicken, pat dry and place in a large, heavy-duty resealable plastic food bag, pour the marinade over the chicken in the bag.
Seal the bag and refrigerate several hours or overnight.
Prepare a medium-hot charcoal fire.
Drain the chicken, discarding the marinade. Grill chicken, turning often, until they are slightly charred and cooked through, about 25 minutes.