Chipotle & Honey Glazed Pork - cooking recipe

Ingredients

3 canned chipotle chiles in adobo (1/4 cup total)
3 cloves garlic, coarsely chopped
3 tablespoons honey
1 1/2 lbs pork tenderloin
1/2 teaspoon allspice

Preparation

Preheat oven to 450\u00b0F.
Puree chipotles in adobo with garlic and honey in a blender until you have a smooth glaze.
Pat pork dry and sprinkle with salt and allspice, rubbing the mixture into the meat.
Put pork on a foil-lined baking sheet and spread with the glaze to coat well.
Roast the pork in the middle of oven until an instant-read thermometer registers 155\u00b0F, about 20 minutes.
Let pork stand 5 minutes on a cutting board before cutting into thin slices.