Frozen Fruit Cups - cooking recipe

Ingredients

2 cups water
2 cups sugar
6 tablespoons lemon juice
20 ounces crushed pineapple, do not drain
3 oranges, peeled, sectioned, cut into small pieces
11 ounces mandarin oranges, drained
3 large ripe bananas, sliced
10 ounces frozen strawberries, thawed, do not drain
2 (12 ounce) cans ginger ale or (12 ounce) cans Sprite

Preparation

Boil water and sugar.
Cool.
Combine cooled sugar water with fruit and lemon juice.
Spoon into individual small plastic cups and cover with saran wrap.
Place cups in freezer.
Remove cups from freezer 1 hour before needed.
20 minutes before serving pour 3 tablespoons of ginger ale or Sprite over each cup.