Ingredients
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2 cups grated coconut (bagged will do)
1 1/2 cups brown sugar
1 cup water
Preparation
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Combine the coconut and water in a medium pot. Bring to a boil.
Add the brown sugar and stir. Cook on low heat until the sugar melts and the texture is thick and very sticky.
Drop by tablespoons on a greased cookie sheet or on a cookie sheet covered with wax paper or parchment.
Let the cookies cool down.
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