Herbes De Provence Dressing - cooking recipe

Ingredients

1 1/3 cups mayonnaise
1/4 cup red wine vinegar
1 large garlic clove, minced
1 teaspoon Dijon mustard
1 teaspoon soy sauce
1 teaspoon salt
1 teaspoon fresh ground pepper
1 teaspoon dried herbes de provence, crushed

Preparation

Combine the ingredients in a bowl and mix well. Chill, covered for 2 hours to allow the flavors to blend.