Layered Chocolate Mint Brownies (Creme De Minth Bars) - cooking recipe

Ingredients

4 ounces baker's unsweetened chocolate squares, chopped
2 cups sugar
1 cup flour
1/2 teaspoon vanilla
1/2 teaspoon salt
4 eggs
1 cup butter, plus
4 1/2 tablespoons butter
2 1/4 cups powdered sugar
1 1/2 teaspoons peppermint extract
2 tablespoons evaporated milk
green food coloring (optional)
6 ounces semi-sweet chocolate chips

Preparation

Preheat oven to 350 degrees.
Spray a 9x13 inch pan with non-stick spray (I think the kind with flour works best).
In a medium bowl, melt chocolate and butter. Add sugar and beat by hand until well blended.
Add eggs, flour, vanilla and salt. Blend well.
Pour batter into pan and bake for 20 minutes.
Allow to cool, then move pan to freezer.
In a medium bowl, combine powdered sugar, 4 1/2 tablespoons butter, peppermint extract, evaporated milk and food coloring.
In a separate bowl or saucepan, melt the 6 ounces of chocolate chips.
Remove brownies from freezer. Spread mint filling over frozen brownies evenly.
Immediately pour chocolate over filling. Tip pan to coat evenly. Let set 15 minutes.
Cut into small squares.
Store bars in refrigerator or freezer until ready to eat.