Cajun Shrimps - cooking recipe

Ingredients

16 large shrimp, peeled and cleaned
16 small wood skewers, soaked in water for 30 minutes
marinade
2 tablespoons chili seasoning mix
3/4 teaspoon ground cayenne pepper
1/2 cup olive oil
2 tablespoons tomato paste
2 garlic cloves, chopped
2 green onions, finely chopped
salt and pepper

Preparation

In a bowl, mix all ingredients of the marinade.
Add shrimps and let marinate in the fridge for 1 hour.
Preheat barbecue to high heat. Drain shrimps but keep the liquid to baste. Put one shrimp per skewer. Cook on the grill until shrimps change color. Baste with remaining marinade while cooking.