Goat Cheese Fennel Apple Salad - cooking recipe

Ingredients

1 (5 1/3 ounce) package chavrie goat cheese
2 ea. gala apples
1 ea. celery
1 ea. fennel bulb
1/2 teaspoon lemon juice
1/2 cup walnut pieces

Preparation

Remove core and slice apples.
Remove core and slice fennel.
Cross cut celery.
Mix apples, fennel and celery with lemon juice in a stainless steel bowl.
Fold in Chavrie(R).
Serve on a bed of baby salad and top with walnut piece.