Raspberry-Lemon Fruit Dip - cooking recipe

Ingredients

1/2 cup reduced fat raspberry cream cheese, from 8-ounce container, softened
1/2 cup marshmallow creme
1 (6 ounce) container lemon yogurt
fresh fruit, pieces or berries

Preparation

Mix cream cheese and marshmallow creme in medium bowl with wire whisk until smooth.
Stir in yogurt.
Cover and chill in the refrigerator until ready to serve.
Serve chilled dip with fruit.