Raspberry Coconut Brownies - cooking recipe

Ingredients

1 2/3 cups graham cracker crumbs
1/2 cup butter, melted
1 cup sweetened flaked coconut
14 ounces condensed milk
1 cup raspberry jam
1/2 cup walnuts, chopped
1/2 cup semisweet chocolate morsel
1/4 cup vanilla chocolate chips

Preparation

Preheat oven to 350 degrees.
Pour melted butter into 13 x 9 pan.
Sprinkle graham crackers evenly over butter and spread to form a crust.
Sprinkle coconut over crust.
Pour condensed milk over crust.
Bake for 20-25 minutes or until lightly browned.
Mix raspberry jam and chopped walnuts together and spread over brownies.
Chill for 2 hours.
Melt semi sweet morsels and vanilla chips and drizzle individually over top of brownies.
Chill until chocolate is firm.