Crockpot Spicy Bean Dip - cooking recipe

Ingredients

30 ounces refried beans
1 1/4 ounces taco seasoning mix
1/2 cup chopped onion
2 cups shredded monterey jack cheese
3 drops Tabasco sauce, to taste
chopped jalapenos or mild chile, to taste
French bread, crackers or chips

Preparation

Place refried beans, taco seasoning, onion, cheese and tabasco sauce in the crock pot.
Stir well. Stir in chopped chilies.
Cover and cook on LOW until cheese is melted, about 1 hour.
Add a little water if mixture seems too thick.
Serve from the crockpot with french bread, crackers or chips.