Honey-Herb Chicken & Spinach Salad - cooking recipe

Ingredients

1 cup Miracle Whip or 1 cup Miracle Whip light
1/4 cup honey
2 tablespoons lemon juice
1 teaspoon dried basil leaves, crushed
4 boneless skinless chicken breast halves (about 1-1/4 lb.)
10 ounces torn spinach (about 8 cups)
1 cup sliced mushrooms
1/2 cup cashews

Preparation

Mix dressing, honey, juice and basil.
Reserve 1/2 cup dressing mixture.
Place chicken on greased rack of broiler pan.
Brush with 1/2 of the remaining dressing mixture.
Broil 10 minutes.
Turn; brush with remaining dressing mixture.
Broil an additional 7 to 10 minutes or until chicken is cooked through.
Cut chicken into 1-inch pieces; keep warm.
Toss spinach, mushrooms and cashews; top with chicken.
Drizzle with reserved 1/2 cup dressing mixture.
Garnish with red onion rings.
Serve immediately.
Honey-Herb Chicken Sandwich:
Omit spinach and mushrooms.
Broil chicken breasts as directed.
Do not cut up.
Serve in split sandwich rolls with remaining dressing mixture.