Cold Spaghetti Salad - cooking recipe

Ingredients

1 lb spaghetti
3/4 cup extra virgin olive oil
4 tomatoes
2 tablespoons fresh basil, chiffonade
1 tablespoon flat leaf parsley
1 teaspoon kosher salt
1 teaspoon ground pepper
1 teaspoon chili powder
crushed red pepper flakes (optiona)

Preparation

cook spaghetti al dente, let cool.
place spaghetti in bowl.
add tomatoes, olive oil and spices.
add herbs and toss.