Algerian Rice Salad - cooking recipe

Ingredients

Vinaigrette
1/4 cup vinegar
3/4 cup salad oil
1 teaspoon Dijon mustard
1 teaspoon chopped parsley
1 teaspoon chopped chives
1 1/2 green peppers, chopped
1 (2 ounce) jar pimientos, chopped
1/2 onion, chopped
2 cups rice, cook and chilled
salt and pepper
GARNISH
hard-boiled egg
mushroom
olive

Preparation

Mix together all vinaigrette ingredients with wire whisk.
Add pepper, pimento and onion to chilled rice. Mix well.
Pour Vinaigrette over rice. Add salt and pepper to taste.
Place in 8 or 9-inch pan. Press firmly. Chill.
Invert on serving plate. Decorate with hard-cooked eggs, mushrooms or olives.