Granny'S Pineapple Upside Down Cake - cooking recipe

Ingredients

2 eggs, separated
1/2 cup sugar
1/2 cup flour
1/2 teaspoon baking powder
1 dash salt
2 tablespoons water
1/2 teaspoon vanilla extract
1/2 cup butter, melted
3/4 cup brown sugar
16 ounces pineapple slices, drained

Preparation

Beat egg whites stiff.
Add 2 egg yolks. Gradually add sugar.
Fold in the dry ingredients that have been mixed together.
Add water and vanilla.
Melt butter in cast iron skillet.
Sprinkle with brown sugar; arrange pineapple rings on top.
Pour batter over the fruit in skillet.
Bake at 325 for 30 minutes.
Remove from oven and invert on serving plate.