Enchilado De Camerones (Shrimp In Red Pepper Sauce) - cooking recipe

Ingredients
    2 tablespoons olive oil
    1 onion, chopped
    1 red pepper, chopped
    2 garlic cloves, minced
    2 teaspoons paprika, preferable smoked
    1/4 - 1/2 teaspoon crushed red pepper flakes
    salt
    3/4 cup cilantro, chopped
    1/2 cup dry red wine
    1 tablespoon capers, chopped
    1 (14 1/2 ounce) can tomatoes, drained
    1 1/4 lbs medium shrimp
    1 tablespoon fresh lime juice, plus more for serving
    8 small whole wheat tortillas, warmed
    sliced avocado, for serving
    chipotle hot sauce, for serving
    queso fresco or feta cheese, crumbled for serving
Preparation
    Heat oil in a Dutch oven over medium high heat.
    Saute onions and peppers until softened, about 3 to 5 minutes.
    Add garlic, paprika, crushed red pepper flakes, and 1/2 teaspoon salt, cook, while stirring, for 1 or 2 minutes.
    Add cilantro, wine, capers, and tomatoes (breaking up with hands).
    Bring to a boil, reduce heat, and simmer, stirring occasionally, until slightly thickened, about 15 to 20 minutes.
    Add shrimp and lime juice and cook until shrimp is opaque, 3 to 5 minutes.
    Serve with warmed tortillas, sliced avocado, chipotle flavored hot sauce, and crumbled cheese.

Leave a comment