Broccoli Dip - cooking recipe

Ingredients

1/2 cup butter or 1/2 cup margarine
1 onion, finely chopped
1 (4 ounce) can sliced mushrooms
1 can cream of mushroom soup
2 kraft garlic cheese rolls
1 bag frozen chopped broccoli
Fritos corn chips, scoops

Preparation

Cook broccoli according to package directions and drain.
Saute onion in butter.
Add mushrooms and saute until soft.
Add soup and stir until blended.
Add garlic cheese and heat until melted, stirring often.
Add cooked broccoli and stir to blend.
Serve warm with Fritos.
I serve it in a Crockpot.