Mardie'S Ham Sauce - cooking recipe

Ingredients

1 cup sugar
2 eggs
2/3 cup white vinegar
2 -4 tablespoons dry mustard

Preparation

Mix sugar, eggs and vinegar in a double boiler with a whisk. (If you don't have a double boiler, place a metal or glass bowl over a pot of lightly boiling water. I actaully use a small pot in a larger pot with water in it. Be careful not to let any water get in the mixture.).
Whisk constantly until sauce JUST starts to boil and remove from heat immediately. Add 2 tablespoons of dry mustard and gradually add more to taste. We use the full 4 tablespoons.
Serve with your ham and enjoy!