Bisquick Topped Salmon Loaf - cooking recipe

Ingredients

426 g salmon (2 small cans)
1/2 cup 1% fat cottage cheese
2 eggs, beaten
1/2 cup onion, chopped
1/2 cup sweet pepper, chopped
1/4 cup celery, chopped
6 soda crackers, crushed
2 tablespoons seafood cocktail sauce
1 tablespoon skim milk
salt and pepper
1/3 cup olive, sliced
Topping
1/2 cup Bisquick
1/4 cup milk
1 egg
1 grated carrot

Preparation

mix together and put in greased 2 litre pan.
put grated carrot over top.
pour bisquick on top of all.
-- 375 degrees for 30 minutes.