Detox Tomato And Basil Soup - cooking recipe

Ingredients

6 plum tomatoes, washed and skinned (or any large toms)
1 garlic clove, crushed
1 tablespoon fresh basil (or dried)
1/2 lemon, juice of
1/2 teaspoon black pepper (optional)

Preparation

To skin the tomatoes, boil some water and place in a bowl. Add tomatoes and count 30 seconds. Remove tomatoes and skins should easily peel away.
In a blender or food processor, pulse the tomatoes and garlic until blended.
In a saucepan add the tomatoes, basil and lemon juice.
Heat gently until simmering and then serve with a wholemeal or granary roll.
Add pepper if you desire.