Tomato & Spinach Pasta Toss - cooking recipe

Ingredients

2 cups penne pasta, uncooked
1/2 lb Italian sausage, casing removed (hot or mild)
7 cups Baby Spinach (or 1-6 oz package)
1 (14 1/2 ounce) can diced tomatoes with basil oregano and garlic
1 cup shredded mozzarella cheese
2 tablespoons grated parmesan cheese

Preparation

cook past as directed.
Meanwhile, crumble meat into large deep skillet.
Cook on med-high until cooked through, stirring occasionally, drain.
Add spinach, and tomatoes.
Cook for 2 minutes, or until spinach is wilted, stirring occasionally.
Remove from heat, cover to keep warm.
Drain pasta and place in a large serving bowl.
Add meat mixture, then top with cheeses, mix lightly.