Green Bean Salad With Feta And Lemon - cooking recipe

Ingredients

1 lb green beans, trimmed and cut into 1 1/2 inch long pieces
2 ounces feta cheese, crumbled
2 tablespoons fresh dill, chopped
1/2 cup sweet onion, cut into small dice (about 1/2 medium onion)
2 teaspoons fresh lemon zest (1 lemon)
1 tablespoon olive oil
fresh ground black pepper

Preparation

Prepare an ice water bath for the green beans.
Bring about 4 quarts of salted water to a boil.
Cook green beans until tender, about 6 minutes.
Transfer beans to the ice water bath and let cool about 5 minutes.
Drain and dry beans and transfer to a large bowl.
Add remaining ingredients to bowl and toss well to combine.
Serve immediately or refrigerate up to 3 days.