Vegan Manicotti - cooking recipe

Ingredients

14 ounces firm tofu
10 ounces frozen spinach
1 tablespoon garlic powder
1/4 cup nutritional yeast flakes
1 teaspoon black pepper
1 teaspoon oregano
1 tablespoon olive oil
8 manicotti
16 ounces tomato sauce

Preparation

De-thaw spinach in microwave and drain spinach.
Put tofu (without water) in bowl. Add spinach, pepper, yeast flakes, oregano, garlic, and 1 TBS oil. Mix until smooth.
In cooked manicotti shells, put mixture inside (can use a plastic bag with tip cut to make it easier!).
Put half the sauce into a pan, then lay down manicotti, then top with remaining sauce.
Cover and bake for 20-25 minutes. Remove cover and bake another 10-15 minutes.