Chili'S Enchilada Soup - cooking recipe

Ingredients

1 tablespoon vegetable oil
1 lb boneless skinless chicken breast
1/2 cup diced onion
1 garlic clove
4 cups chicken stock
1 cup masa harina
3 cups water
1 cup enchilada sauce
1 (16 ounce) box Velveeta cheese
1 teaspoon sea salt
1 teaspoon chili powder
1/2 teaspoon ground cumin

Preparation

Add oil to a large pot over medium heat.
Add chicken to pot and brown 5 minutes per side. Set Aside.
add onions and garlic to potand saute about 2 minutes.
Add chicken stock.
Combine Masa Harina with 2 cups water and whisk until blended add mxture to pot.
add remaining water, red sauce, Cheese and spices and bring to a boil.
Shred the chicken into small bite size pieces and add it to the pot.
reduce heat and simmerfor 30-40 minutes or until thick.
serve with your choice of Shredded Cheddar cheese, Crumbled tortilla chips or Pico de Gallo.