Garithes Santorini - cooking recipe

Ingredients

3 tablespoons breadcrumbs
2 teaspoons unsalted butter
1 1/2 tablespoons fresh dill, minced
1/4 cup feta cheese
2 garlic cloves, minced
1 1/4 lbs large shrimp, peeled and deveined
3 tablespoons olive oil
1/8 teaspoon crushed red pepper flakes
1 1/4 lbs tomatoes, chopped & seeded
1/4 cup dry white wine

Preparation

Preheat the oven at 375\u00b0F.
Heat half the oil in an ovenproof skillet.
Add the butter and the red pepper.
Saute the shrimp, in batches if necessary, 4-5 minutes, turning occasionally until the shrimp is pink.
Stir in the wine and garlic and boil 3-4 minutes.
When the liquid begins to thicken, stir in the chopped tomatoes and remove from the heat.
Sprinkle with dill and cheese and cover with breadcrumbs.
Drizzle remaining olive oil over top and broil 6 inches from heat source 3-4 minutes until bubbly.